In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter there is 0.864 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter are listed below.

Water	51.5 g	51.5%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	21.61 g	21.61%
Total lipid (fat)	16.53 g	16.53%
Ash	1.27 g	1.27%
Carbohydrate, by difference	9.08 g	9.08%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.45 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	192 mg	0.19%
Sodium, Na	288 mg	0.29%
Zinc, Zn	2.04 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.057 mg
Selenium, Se	23.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter